Blackberry Muffins

The other day I bought some blackberrys in Portobello Market. I was planning to eat them neat, but sadly they tasted too sour. Luckily they did, as I decided to make some muffins :o]

You will need 400g plain flour, 175g caster sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 275ml jersey milk (this is rich and creamy milk. You can also use buttermilk), 2 eggs, 85g butter and lots of blackberries.

 

- Preheat the oven to 190 degress celcius

- Butter the muffin (ex yorkshire pudding) tin

- Mix the flour, sugar, baking powder and salt in a bowl

- Make a well in the centre of the bowl

 

- Melt the butter

- Mix the milk, eggs and butter in another bowl

 

- Add the liquid into the flour bowl bit by bit mixing it in gradually

 

 

 

 

- Add the blackberries and mix gently

 

- Scoop the mixture into the muffin tin

 

- Put the muffin tin in the oven for 20 minutes, or until the muffins look scrumptious!

 

- De-tin and put on a wire rack to cool

 

- Enjoy!