Red duck curry

This is a very tasty thai dish that I absolutely love and I hope you will too.
You will need duck fillets, red chillies, shallots, garlic (only 2 cloves), red peppers and plum tomatoes.

For the sauce you will need lemon grass, cumin, galangal, nutmeg, lime leaves, thai basil, red curry paste, coconut milk and a lime. You will also need rice to soak up the tasty sauce.

- Steam rice
- Prepare red chillies, shallots, garlic, red peppers and plum tomatoes
- Cut duck into bite sized chunks

- Fry oil and red curry paste and cumin and nutmeg

- Add garlic and chillies

- Add peppers and shallots

- Add coconut milk. Bring to a boil.

- Add duck and 1/3 mug hot water

- Simmer for 15 minutes
- Add lemon grass and galangal

- Add lime leaves, basil and tomatoes

- Serve and Enjoy!